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Barley miso barbecue sauce Japanese sauces
  • Barley miso barbecue sauce Japanese sauces
  • Barley miso barbecue sauce Japanese sauces
  • Barley miso barbecue sauce Japanese sauces

Barley miso barbecue sauce

Reference : NISHSBM1-D

€5.10
Tax included

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors.

Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima mountains and Sekinoo waterfalls, which give miso its distinctive flavor.

Only 4% of all miso produced in Japan is barley miso. Made using a traditional method, this miso brings out barley complex flavors and unique aromas.

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The Kyushu region is renowned for some of the most delicious meat dishes in Japan. That's why so many seasonings are produced with special attention to cooking. With its rich aroma, long maturation period and complex flavor, barley miso is considered by the Japanese to be for expert cooks and by Europeans to be to their taste.

Balance of garlic, ginger and chili stimulates appetite. Our perfect matches: grilled beef, beef tartar, pasta, potatoes, rice, pork ribs, meat woks, grilled chicken, chicken wings....

How to enjoy Japanese-style barbecue sauce

Japanese-style yakiniku (meat barbecue) is a meal accompanied by a barbecue sauce using Umami.

It's a "luxurious" accompaniment to the Japanese experience, used as a base for meat (beef, pork, chicken). This versatile seasoning is in fact one of the "secret flavors" that accompany Japanese table (e.g. vinaigrette for vegetables, secret flavor for soups, etc.) It is also a universal seasoning in Japanese "Izakaya" style. Made especially to order, this sauce is made without additives to balance the various umami elements, saltiness and acidity.

This Hayakawa barbecue sauce is a special product with a natural flavor.

Hayakawa Shoyu Miso
NISHSBM2
Origin
Miyazaki, Japan
Packaging
Doy-pack pouch
Ingredients
28.90%barley miso(barley, soy beans, salt, ferment), sugar, soy sauce(soybeans, wheat, salt), fermented rice, starch syrup, garlic, sesame paste, salt, ginger, red pepper
Storage
keep away from light, heat and moisture
refrigerate after opening
Allergenic(s)
barley
sesame
soya
wheat
Hayakawa Shoyu Miso

Hayakawa Shoyu Miso is said to have been established in 1885 during the Meiji era in Japan. Its history stretches back over 130 years, during which time company has continued to evolve with the times, always trying to meet the needs of an ever-changing market, but never wavering in its determination to produce the best possible flavor. Hayakawa Shoyu Miso's motto is to contribute to food culture, continuing to challenge itself every day to produce products that are delicious, healthy and useful not only for people, but also for their communities.

The company has always maintained high standards of food safety.

However, to take on a new challenge, it recently obtained the world's most prestigious food safety management certification, FSSC22000.

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