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      Sauce à l'algue akamoku
      Sauce à l'algue akamoku
      Sauce à l'algue akamoku
      Sauce à l'algue akamoku

      Sauce à l'algue akamoku

      Ref : NISGOTO9

      €7.35
      Tax Included

      This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.

      On this small island with a thriving fishing industry, Akamoku is landed in early summer.

      Packaging :
      Quantity :
      In Stock

      sticky seaweed contains fucoidan (reputed to be an impressive nutritional supplement) and minerals in abundance.

      Taking advantage of its non-addictive characteristics, our artisan Goto shoyu has created a refreshing Japanese-style dressing with soy sauce.

      This seasoning softens seaweed stickiness, making it easier to eat. Palate is suave, slightly acidic, with vegetal (herbaceous) and iodized notes (reminiscent of oysters), even tertiary (notes of undergrowth) and meaty touch.

      A delicious, umami, fresh sauce that goes perfectly with mixed salads, meat or fish carpaccios, pasta or cabbage salads, seaweed, shellfish or crab salads.

      NISGOTO9

      Data sheet

      Origin
      Fukuoka, Japan
      Weight
      1,107 Kg net
      165 gr net
      Packaging
      Glass bottle
      PET bottle
      Ingredients
      rapeseed oil, 15% akamoku seaweed, soy sauce (soy, wheat, salt), vinegar, onion, hon'mirin, sake, sugar, salt, kombu powder, lemon juice, white pepper, black pepper.
      Allergenic(s)
      soya
      wheat
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      Based on 1 review

      • 5

        Very good. (Translated review)



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                      Sauce à l'algue akamoku
                      Sauce à l'algue akamoku
                      €7.35
                      Tax Included
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