KEI CHAN miso

The special feature of miso is that its main components - soy, rice, wheat and barley - are all malted (seeded with kôji ferment), giving it richness and depth of flavor.

Recommendations

This miso is particularly recommended for stir-fried and simmered dishes. It is lightly spiced and particularly tasty.

recipe idea

An easy recipe for two: brown 200g of chicken (diced fillet or boneless leg) in a lightly oiled pan. Add chopped vegetables (white cabbage, green bell pepper, onion, etc.). Add 3 heaped tablespoons of Kei chan miso and cook over medium heat. Cook the vegetables to your liking and serve.