Japanese Curry

What is japanese curry?

Japanese curry was introduced to Japan in the late 19th century by the British. At the time, it consisted of Western-style stews blended with curry powder.

The Japanese adapted curry into their own unique version, with three main variations: curry rice (kare raisu), curry udon (kare udon – curry with udon noodles), and curry bread (kare-pan – deep-fried curry-filled bread). Today, Japanese curry is a staple in households, restaurants, and catering services throughout Japan. However, it is quite different from most other curries worldwide, thanks to its thicker consistency and sweet-savory flavor.

The mild notes of japanese curry come from ingredients like onions, carrots, honey, and apple puree. There are countless variations of Japanese curry depending on the region and household, but the simplest version often uses chicken. Its defining feature is the curry roux, which forms the base of its preparation.

The curry roux gives the dish a unique depth of aromatic spice flavors and creaminess. Most curry roux brands offer three levels of spiciness: mild, medium, or hot. However, even the spiciest Japanese curry is far less fiery than its Thai or Indian counterparts.

You can add a personal twist to Japanese curry by incorporating mashed bananas, orange or apricot marmalade, yogurt, butter, chocolate, or sake to enhance its flavor.

Japanese flavors on your plate

Japanese curry stands out among other curries worldwide due to its thicker texture and its sweet and savory taste, which lends a unique depth of aromatic spice flavors and creaminess. The mild, mellow notes come from onions, carrots, honey, and apple pulp, creating a rich and comforting dish.

Where to find japanese curry in Paris?

If you're looking to buy ingredients for your japanese curry recipe in Paris or online, visit Nishikidôri. We offer a curated selection of authentic Japanese curry products, including Golden Curry and the perfect rice to pair with it.