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      Tsuyu for somen, soba, udon Premium
      Tsuyu for somen, soba, udon Premium

      Tsuyu for somen, soba, udon Premium

      Ref : NISGOTO8

      €42.70
      Tax Included

      Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.

      It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

      Quantity :
      In Stock

      Aromas reveal notes of soy sauce, cooked sugar and reduced broth, viandé, reduced vegetable broth with buttery, toasted accents.

      We like the lovely sweetness, flavors balance, lightly woody notes, hints of reduced juice and shiitake, all with very dense umami.

      This tsuyu will also make an excellent reduction for foie gras. Our recommendation: dilute 2-3 times and serve as a noodle soup, or undiluted as tsuyu for garnished rice bowls known as Donburi.

      NISGOTO8

      Data sheet

      Origin
      Fukuoka, Japan
      Weight
      2.144 kg net
      Packaging
      PET bottle
      Ingredients
      soy sauce (soy, wheat, salt), starch syrup, mirin, kombu seaweed, vegetables (white leeks, shiitake, enoki, daikon radish), salt,
      Storage
      keep away from light, heat and moisture
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 139 kcal (581 kJ) ; fat 7,9g, of which saturates 0,62g ; carbohydrate 14,5g, of which sugars 11g ; protein 2,5g ; salt 2,226g.
      Reviews about this product
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      Based on 1 review

      • 5

        Excellent product (Translated review)



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                      Tsuyu for somen, soba, udon Premium
                      Tsuyu for somen, soba, udon Premium
                      €42.70
                      Tax Included
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