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      Sauce gyoza
      Sauce gyoza

      Sauce gyoza

      Ref : NISGOTO5

      €8.00
      Tax Included

      In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

      Quantity :
      In Stock

      These little ravioli are eaten with a specific sauce, tasty, tangy, slightly sweet, with a hint of spice.

      This sauce base must include soy sauce, sugar and vinegar.

      Tangy notes are very important for freshness and lightness. Rich in yuzu juice (25%), this sauce is a must for the most demanding palates.

      NISGOTO5

      Data sheet

      Origin
      Fukuoka, Japan
      Capacity
      200 ml
      Weight
      247 gr net
      Packaging
      Glass bottle
      Ingredients
      soy sauce (soy, wheat, salt), yuzu juice, water, vinegar, sugar molasses, hon'mirin, salt, kombu seaweed, dried vegetables (white leek, shiitake, enoki, daikon radish).
      Storage
      away from direct light
      keep dry away from high temperatures and moisture
      Allergenic(s)
      soya
      wheat
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                      Sauce gyoza
                      Sauce gyoza
                      €8.00
                      Tax Included
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