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      Thick sweet soy sauce for mochi
      Thick sweet soy sauce for mochi

      Thick sweet soy sauce for mochi

      Ref : NISGOTO1

      €8.00
      Tax Included

      This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

      Quantity :
      In Stock

      It has an elegant sweetness.

      It is made with marudaizu soy sauce from Fukuoka prefecture and black sugar from Okinawa prefecture. This sauce can also be enjoyed on bread, Italian vanilla ice cream, yoghurt or faisselle, fresh strawberries, goat's cheese...

      NISGOTO1

      Data sheet

      Origin
      Fukuoka, Japan
      Packaging
      mat glass bottle
      Ingredients
      black cane sugar, sugar, water, starch syrup, soy sauce (soy, wheat, salt)
      Storage
      away from direct light
      away from high temperatures
      away from moisture
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 265 kcal (1125 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 65g, of which sugars 59,4g ; protein 1,2g ; salt 1,08g.
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                      Thick sweet soy sauce for mochi
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                      €8.00
                      Tax Included
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