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      Sensai Aiyama Junmai Ginjo sake
      Sensai Aiyama Junmai Ginjo sake

      Sensai Aiyama Junmai Ginjo sake

      Ref : NISDIO22

      €37.95
      Tax Included

      This sake has a subtle, elegant aroma reminiscent of pine needles.
      It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse.
      You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight astringency on the finish.

      Quantity :
      In Stock

      This sake is brewed from the Aiyama rice variety, which was created in 1941 at the sake rice test site of the Hyogo Prefectural Agricultural Experiment Station. Its main production area is Hyogo Prefecture, where it originated.

      As it is a difficult variety to grow, it is a rare variety that is not often grown elsewhere.

      This rice trades at a high price among sake rice varieties and is also known as the "diamond of sake rice". With a high white core expression and good water absorption, Aiyama dissolves easily in the mash. This characteristic, combined with rice flavor and sweetness, results in a sake with a rich and mellow flavor.

      Our perfect pairings : This sake is perfect for white poultry, white fish and creamy sauces.

      NISDIO22

      Data sheet

      Origin
      Hyogo, Japan
      Brewery
      YAMANA SHUZO
      Weight
      720 ml net
      Packaging
      glass bottle, black color
      Ingredients
      Aiyama rice from Hyogo, malted tsukihaze aiyama rice
      Storage
      +5°C to +10°C
      Volume of pure alcohol
      16%
      Rice polishing ratio "seimaï-buai"
      60%
      Acidity
      1.5
      Filtering
      cloth filter bags stacked in a press called a fune. Sake is filtered by gravity.
      Appearance
      clear
      slightly yellow
      Palate
      acidic
      bitterness
      complex
      dry
      refreshing
      Idéal tasting temperature
      cool to 15°C and warm between 35°C and 38°C
      Category
      Junmai Ginjo, genshu type (unreduced, no water added), wooden barrel fermentation, nama zume (pasteurised once during tank storage)
      Sake counter value (SMV)
      -3
      Shubo (starter)
      kimoto
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      I000
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                      Sensai Aiyama Junmai Ginjo sake
                      Sensai Aiyama Junmai Ginjo sake
                      €37.95
                      Tax Included
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