Vegetal bamboo charcoal in powder

Only highly carbonized bamboo charcoal, which transmits electricity, is used.
Our craftsman grinds this bamboo charcoal into a powder finer than wheat flour, for an average grain size of 5 to 8 μm (micrometer).
Bamboo charcoal powder is tasteless and odorless.

Our perfect pairings : it can be used as a food coloring, identified under E153, for pancakes, pasta, bread, yogurt, sweets, tempura, macaroons and other pastries, jams, drinks ..., without altering ingredients original flavor or dishes taste.

In terms of dosage, we recommend the use of 5 to 8% in relation to the appliance you wish to color.

Bamboo charcoal also has other properties :

♦ Detoxifying effect : it absorbs unnecessary excess digestion and harmful substances and eliminates them from the body through defecation.
It also absorbs excess sugar and fat.
You can expect to feel its dietary effect.
Bamboo charcoal is also rich in calcium, potassium, iron and other natural minerals.

♦ Deodorizing effect : bamboo charcoal has a strong absorbency for odors.
It is said to reduce stomach gas and stool odor by allowing it to work inside the body. (not only for humans but also for pets).

♦ Improves intestinal environment : when heated by body temperature, bamboo charcoal emits far infrared rays.
These rays improve blood circulation around the intestine and contribute to better intestinal function.
In addition, consumption of bamboo charcoal increases number of good bacteria, which helps to improve intestine health condition.