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      Ki Joushu soy sauce
      Ki Joushu soy sauce
      Ki Joushu soy sauce

      Ki Joushu soy sauce

      Ref : NISMKJ1

      €12.45
      Tax Included

      Ki Joushu soy sauce

      This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

      Quantity :
      In Stock

      Ki Joushu soy sauce

      Maturing is done exclusively in traditional seven-shaku cedar barrels made in 1869.
      Moromi (fermented wheat and soybean mash) is aged for a minimum of two years to bring out all ingredients flavor.

      The particle "KI" of ki joushu refers to the fact that no additional ingredients are added, so it is a pure soy sauce made from soy, wheat and salt.

       

      Our perfect pairings : this soy sauce, mixed with first cold pressed olive oil, is a perfect seasoning for red meat (beef, duck). Combined with a good quality olive oil and spices, it makes an original vinaigrette.
      It is also recommended for sashimi, sushi, grilled fish or tofu.

      NISMKJ1

      Data sheet

      Origin
      Nagano, Japan
      best before :
      12/10/2025
      Weight
      720 ml net
      Packaging
      Glass bottle
      Ingredients
      soya, wheat, salt
      Storage
      protected from light and heat
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 9g, of which sugars 1,1g ; protein 7,4g ; salt 14,53g.
      Reviews about this product
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      4★
      1
      5★
      10/10


      Based on 1 review

      • 5

        Quality soy sauce. (Translated review)



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                      Ki Joushu soy sauce
                      Ki Joushu soy sauce
                      €12.45
                      Tax Included
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