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      Traditionnal Green Yuzu Kosho
      Traditionnal Green Yuzu Kosho
      Traditionnal Green Yuzu Kosho
      Traditionnal Green Yuzu Kosho
      Traditionnal Green Yuzu Kosho

      Traditionnal Green Yuzu Kosho

      Ref : NISKUN1

      €8.30
      Tax Included
      Out-of-Stock

      We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.

      Quantity :
      No Product available

      Very popular on the island of Kyushu, the red yuzu kosho from Kushino Noen, in Oita Prefecture is made from dried organic green yuzu bark, called "Seihi" . These yuzu have always been cultivated by the artisan. The yuzu bark paste is mixed with red chilli and sea salt to produce this iconic Japanese condiment.

      Our perfect combination : yuzu kosho is perfect for seasonings, marinades, sauces, mayonnaises. It can be enjoyed with fish (grilled or poached), soups, sashimi, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartars.

      NISKUN1

      Data sheet

      Origin
      Oita, Japan
      best before :
      04/05/2025
      Weight
      50 g net
      Packaging
      Glass bottle
      Ingredients
      green chilli pepper (45%), green yuzu bark (37%), salt
      Storage
      best refrigerated
      Nutritional values
      Per 100 g : energy 62 kcal (260 kJ) ; fat 2,9g, of which saturates 0,6g ; carbohydrate 7,4g, of which sugars 1,9g ; protein 1,5g ; salt 21g.
      Reviews about this product
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      Reviews subject to control

      0
      1★
      0
      2★
      1
      3★
      0
      4★
      1
      5★
      8/10


      Based on 2 reviews

      • 3

        Personally, I prefer the red version. It's hotter and less fragrant. (Translated review)

      • 5

        Very good (Translated review)



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                      Traditionnal Green Yuzu Kosho
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                      €8.30
                      Tax Included
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