Cutting boards

Wooden Cutting Boards: Nature at the Service of Precision

Made from Hinoki wood sourced from the preserved forests of Kôchi Prefecture in Japan, our professional cutting boards combine elegance, durability, and exceptional functionality. Hinoki, a softwood with antimicrobial and antifungal properties, protects your knives by preserving their sharpness while offering a surface that resists water and moisture. Each cutting board is chemical-free to ensure unmatched purity, making it ideal for precise and delicate cuts.

Plastic Cutting Boards: Innovation and Versatility

Our professional plastic cutting boards, like the Hasegawa FSR models, stand out with their soft surface that absorbs knife impact and preserves the finest blades. Perfect for slicing sushi, sashimi, or raw meat, these Japanese cutting boards guarantee impeccable hygiene and exceptional durability.

Cutting Boards for Every Need

For every type of culinary preparation, our range of cutting boards offers tailored solutions: sturdiness for meats, softness for fish, and wear resistance for everyday intensive use.

Choose a cutting board that enhances your culinary skills while respecting your tools. Explore our collection and invest in a centerpiece for your kitchen!