Seaweeds

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

Matsu roasted plain nori seaweed, high grade

from €5.60

Matsu roasted plain nori seaweed, high grade

€5.60

Matsu roasted plain nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.60

Matsu roasted plain nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.60

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

from €4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Matsu plain sushi nori seaweed, high grade

from €5.85

Matsu plain sushi nori seaweed, high grade

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Hyogo sushi nori seaweed premium quality - half-sheets

€5.45

Hyogo sushi nori seaweed premium quality - half-sheets

€5.45

Hyogo sushi nori seaweed premium quality - half-sheets

Nori

These nori seaweeds are made in pure respect of tradition.

€5.45

Hyogo sushi nori seaweed premium quality - half-sheets

Nori

These nori seaweeds are made in pure respect of tradition.

€5.45

Puchipuchi umibudo sea grape

from €7.85

Puchipuchi umibudo sea grape

€7.85

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

€7.85

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

€7.85

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

High quality plain sushi nori seaweed

from €13.80

High quality plain sushi nori seaweed

€13.80

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€13.80

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€13.80

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Superior seaweeds salad

from €13.00

Superior seaweeds salad

€13.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

New

OBORO KOMBU SEAWEED

€8.35

New

OBORO KOMBU SEAWEED

€8.35

New

OBORO KOMBU SEAWEED

Kombu

Kombu contains glutamic acid, an amino acid synonymous with UMAMI. Glutamic acid umami can be enhanced by aging Kombu, and it also increases synergistically when combined with the inosine acid included in dried bonito. Kombu is also rich in dietary fiber, calcium and iodine. Its alkaline nature helps maintain balance with acidic...

€8.35

New

OBORO KOMBU SEAWEED

Kombu

Kombu contains glutamic acid, an amino acid synonymous with UMAMI. Glutamic acid umami can be enhanced by aging Kombu, and it also increases synergistically when combined with the inosine acid included in dried bonito. Kombu is also rich in dietary fiber, calcium and iodine. Its alkaline nature helps maintain balance with acidic...

€8.35

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Kagugiri ma kombu seaweed

from €5.95

Kagugiri ma kombu seaweed

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95

Rishiri and Rebun Islands kombu powder

€8.65

Rishiri and Rebun Islands kombu powder

€8.65

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€8.65

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€8.65

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Wild Hidaka Kombu seaweed from Hokkaido

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€47.00

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Kizami Nori seaweed in strips

from €14.80

Kizami Nori seaweed in strips

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

Hokkaido Sômen Kombu seaweed

€12.20

Hokkaido Sômen Kombu seaweed

€12.20

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

Dried kombu seaweed, julienne cut

from €10.00

Dried kombu seaweed, julienne cut

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Ma Kombu seaweed

€6.05

Ma Kombu seaweed

€6.05

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.05

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.05

Seasoned grated Kombu seaweed

from €15.85

Seasoned grated Kombu seaweed

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85


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