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      Ume kosho paste
      Ume kosho paste
      Ume kosho paste

      Ume kosho paste

      Ref : NISMIY1

      €35.00
      Tax Included

      Ume kosho is a condiment made from ume plum and chili pepper.

      Quantity :
      In Stock

      The whole is fermented in a marinade of salt and spices and then crushed.
      The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness.

      Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and sushi, hard cheeses, mayonnaise, cold sauces, fried foods.

      NISMIY1

      Data sheet

      Origin
      Nagano, Japan
      Weight
      500 g net
      Packaging
      Soft pouch
      Ingredients

      50% ume plum, green pepper, red shiso (Perilla frutescens var. Crispa), water, starch syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124
      Storage
      best refrigerated
      Nutritional values
      Per 100 g : energy 53 kcal (227 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 3,5g ; protein 1g ; salt 12,46g.
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