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      Udon Hippari
      Udon Hippari
      Udon Hippari

      Udon Hippari

      Ref : NISMIU2

      €5.25
      Tax Included

      Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

      Quantity :
      In Stock

      Hippari refers to the elegant way of removing udon from their boiling cooking water in order to consume them directly, piping hot.
      This technique, they say, is passed down from generation to generation.
      Cooking is done in boiling water, lightly salted, for 7 minutes.
      You can accompany them with a dashi or an excellent tsuyu garnished with chopped spring onion, grated ginger, soy sauce, or sprinkle with delicious furikake.

      NISMIU2

      Data sheet

      Origin
      Yamagata, Japan
      Type
      Udon
      Weight
      300 g net
      Dimensions
      210 X 2 mm
      Packaging
      Bag
      Ingredients
      wheat flour, salt
      Storage
      keep away from light, heat and moisture
      Allergenic(s)
      wheat
      Nutritional values
      Per 100 g : energy 344 kcal (1457 kJ) ; fat 1,1g, of which saturates 0,26g ; carbohydrate 72,2g, of which sugars 2,9g ; dietary fiber 3,6g; protein 10,3g ; salt 2,439g.
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