Other condiments (3)

New

Vinaigre de riz rouge UMAI EDOMAE

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€7.90

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Vinegar seasoning for sushi and pickles

from €14.00

Vinegar seasoning for sushi and pickles

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Fujisu Premium rice vinegar

from €15.50

Fujisu Premium rice vinegar

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

New

Fujigin brown rice vinegar

€11.15

New

Fujigin brown rice vinegar

€11.15

New

Fujigin brown rice vinegar

Vinegar

This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids. Aging of brown rice vinegar in cedar wood casks...

€11.15

New

Fujigin brown rice vinegar

Vinegar

This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids. Aging of brown rice vinegar in cedar wood casks...

€11.15

Whole barley black vinegar

€18.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Shio ponzu

€9.95

Shio ponzu

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

Saké Akazake Honden Tohi

from €9.10

Saké Akazake Honden Tohi

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Red shiso dressing

from €11.30

Red shiso dressing

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Dashi de shiitake

€16.60

Dashi de shiitake

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Rice vinegar with red shiso

from €8.65

Rice vinegar with red shiso

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

New

SAKURA EDOMAE red rice vinegar

€18.70

New

SAKURA EDOMAE red rice vinegar

€18.70

New

SAKURA EDOMAE red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€18.70

New

SAKURA EDOMAE red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€18.70

New

Vinaigre de riz à sushi Deluxe

€15.90

New

Vinaigre de riz à sushi Deluxe

€15.90

New

Vinaigre de riz à sushi Deluxe

Vinegar

€15.90

New

Vinaigre de riz à sushi Deluxe

Vinegar

€15.90

New

Ginjo rice vinegar

€13.40

New

Ginjo rice vinegar

€13.40

New

Ginjo rice vinegar

Vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...

€13.40

New

Ginjo rice vinegar

Vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...

€13.40

New

EDOMAE seasoned red rice vinegar

€20.70

New

EDOMAE seasoned red rice vinegar

€20.70

New

EDOMAE seasoned red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€20.70

New

EDOMAE seasoned red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€20.70

New

EDOMAE seasoned white rice vinegar

€21.60

New

EDOMAE seasoned white rice vinegar

€21.60

New

EDOMAE seasoned white rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€21.60

New

EDOMAE seasoned white rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€21.60

Rice bran oil

€18.00

Rice bran oil

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Daigin rice vinegar

€25.00

Daigin rice vinegar

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Wasanbon Raw sugar cane

from €35.50

Wasanbon Raw sugar cane

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hot spicy Ra-Yu condiment

€10.35

Hot spicy Ra-Yu condiment

€10.35

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€10.35

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€10.35

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Sesame and natto furikake

from €5.20

Sesame and natto furikake

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20


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