Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells.
Spices mix created, assembled and packaged in France by...
Duck meat can be seasoned with many spices such as cardamom, ginger, coriander, green anise and red pepper, which you will find in this very fresh and richly flavored mixture.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes. We have selected this variety to make our sweet, totally natural, low acid and low bitter cocoa powder.
Spices...
Roast chicken is undoubtedly Sunday meal symbol to share with the family. A good roast chicken secret lies in its cooking and in the spices mixture used.
As soon as it comes out of the oven, the smoky aromas should invade the nostrils and provoke salivation. <
This mixture is very simple to use. Nothing to add, no salt, no pepper, everything is there.
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Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres .
A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.
Spices mix created, assembled and packaged in France by...
Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato. Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.
<a href="https://www.nishikidori.com/en/248-spice-mixes"...
Sensual, warm, sweet, greedy, powerful floral aromas of prune, dried fig and date. This vanilla will be perfect in the sweet register (creams, ice creams, fruit salads, pastries or even biscuits).
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Fruity, intense citrus taste, with ripe lemon, candied lemon, dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.
The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.
A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark.
A very sensual, slightly acidic scent is released, evoking beautiful saffron, subtle tobacco with floral touches and a beautiful lightly caramelised fruitiness reminiscent of a beautiful balsamic vinegar, followed by a procession of red and black fruits and dates.
Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavor is sweet, very slightly resinous, with a light bitterness.
Manual pepper mill, poppy red finish, beech wood is distinguished by its bright colour and its elegant curved silhouette. It will bring a decorative touch to your table.
"The red Mill !"
These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.
The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.
They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a...
The berry is perfumed with notes of myrtle and aromatic plants. The laurel smell is dominant and we find very pronounced green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a very fresh and fruity taste in the palate. Clove flavor with...
We offer you exceptional zests, made of specially selected fruits, picked when fully ripe, washed, finely peeled and extensively and gently dried in the sun. The dominant odour is of course lemon and lime, but with sweet notes evoking candied citron zest. It has a beautiful camphor and menthol odour, evoking eucalyptus, with a spicy touch reminiscent of ginger. This product is a...
Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.
The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.
The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.
Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.
Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
These peppers are a bit hotter than an Espelette pepper. They express notes of tamarind, candied tomato, peppers, hay with a slightly smoky touch.
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Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.
A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.
This is a rare and sublime pepper. It is a tedious job to remove the outer skin of these tiny grains, to keep just the kernel with its subtle and delicate aromas. With its lightly smoky, citrus, aniseed notes with a lovely tarragon presence.
The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.
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Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.
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Monkey bread is the fruit of the African baobab tree. Nose: Over-ripe pear, under-ripe plum, persimmon, cucumber and the pleasant acidity of the green melon.
The same notes as the liquorice sticks, but with a roasted, woody side with hints of cocoa and coffee, reminiscent of chicory and Ovaltine.
Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.
Note : the packaging of this article is not suitable for gift boxes
This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.
