Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
The leaves, like the fruits, exhale taste and olfactory notes of verbena, cinnamon, lime, coriander, ginger… Many fragrances also recall the sansho grape from Japan.
Berries are very rich in essential oil and must be harvested when fully ripe when they open to release their seeds. Aromatic notes are fresh, fruity, mixture of humus, moss, scent of undergrowth, turpentine, resinous sap, citrus and more specifically very ripe mandarin or even candied mandarin, then small hints. eucalyptus, menthol, anise, or even angelica. The spiciness is subtle,...
Smoky notes, not too aggressive, pleasantly evoking the remains of a fire.
The aroma is incredibly fresh with powerful notes of citrus, orange peel and tangerine, green lime. When grinding, everything is finesse and elegance with accents of orange, citron, candied lemon, tangerine.
The clove has a hot, sweet and spicy, woody and spicy flavor. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists'!
It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a "pomander".
Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.
Its flavor is incomparable, it is very fruity, sweet, extraordinarily perfumed with intense, deep, subtle, suave notes with bell pepper, dried tomato, toast, leaves and dried herbs, hay, its vegetable notes evoking quality tobacco leaves and saffron. It is subtly spicy, warm and non-burning to the palate.
The fruits are harvested by pickers and immediately smoked on site...
Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
These are traditional pink berries whose skins have been peeled. The interest of doing this is that you can use the corns in a pepper mill, without clogging the mechanism. On an olfactory level, aromas are increased tenfold, with strong floral and very intensely fruity notes, with a very elegant resinous side.
This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.
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Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes, to preserve its sweet, peppery and lemony flavors particular to this bulb.
This black pepper is exceptional!
The nose is sweet, fresh, with notes of passion flower, passion fruit, orange, mandarin, aromas of fresh cocoa bean pulp. The palate is delicious: orange, tangerine, green cardamom, a touch of mint and slightly turpentine.
The tea is very aromatic, a mixture of velvety and powdery notes typical of old roses, with strong leather and earthy accents characteristic of the best saffron.
Design your own gift box today!
To give as a present for someone else or to treat yourself, these boxes sold empty hold and protect small boxes of peppers and spices.
Important : these boxes can only accommodate "S" boxes of peppers and spices (products packaged in boxes and with a reference number which ends...
Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepper is a marvellous success.
Its smell is subtly perfumed and sweet with a peppery edge. It immediately evokes pastries.
These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous...
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful.
The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is...
Palm tree sugar
The smell, or should we say the fragrance of this extraordinary sugar is sublime, you'll never want to stop smelling it. It is fine, subtle, delicious, it doesn't smell of sugar, but of sweets, pastries. It is powerfully addictive. Despite its sweetness, its notes are fresh, floral, with notes of chocolate...
Unsplit tahitensis Black Gourmet Vanilla
This vanilla is distinguished by a rich aroma, more subtle than vanilla planifolia.
The aromatic is a powerful concentrate: caramel, honey, milk, spices (nutmeg, nutmeg, cinnamon, Jamaica Bay), floral (tropical flowers), and wild...
The Rolls-Royce of mills!
The Peugeot Cottage coffee mill, with adjustable milling, allows you to grind large coffee beans easily thanks to its winch handle.
It is easy to access the coffee container and the spacious drawer means you can grind large quantities.
We are in the presence of a very nice pepper with marked and surprising aromas.
Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.
The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete...
Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.
This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.
This lime exudes spicy, acidic and lemony notes. It has a sharp acidity and an elegant bitterness with notes of candied citron and almost liquorice touches.
Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco.
This manual wooden mill is the perfect instrument for fans of peppers from around the world, especially long pepper varieties.
An exclusive model in the Comptoir des Poivres style.
Beautiful warm notes evoking the bell pepper, dried tomato, tobacco, saffron and a touch of plant freshness. A slight sweetness and a touch of chocolate make this powder delicious and suave.
Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is...
Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes
Spices mix created, assembled and packaged in France by...
This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
In this spices mix , Quebec maple flakes caramelize the fat or skin, chili pepper enhances meat melted fat and juices, allspice combined with cumin brings vegetal notes.
Spices...
This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats.
Spices...
