Best sales (20)

Kanzuri

€12.45

Kanzuri

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

In Stock

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

In Stock

€12.45

Quirélois Mandoline

from €54.00

Quirélois Mandoline

€54.00

Quirélois Mandoline

Mandoline

Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen. You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm. As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...

€54.00

Mixed items

Quirélois Mandoline

Mandoline

Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen. You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm. As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...

Mixed items

€54.00

Organic white pepper from the Bolaven plateau *

from €17.50

Organic white pepper from the Bolaven plateau *

€17.50

Organic white pepper from the Bolaven plateau *

White pepper

The aroma is incredibly fresh with powerful notes of citrus, orange peel and tangerine, green lime. When grinding, everything is finesse and elegance with accents of orange, citron, candied lemon, tangerine.

€17.50

Mixed items

Organic white pepper from the Bolaven plateau *

White pepper

The aroma is incredibly fresh with powerful notes of citrus, orange peel and tangerine, green lime. When grinding, everything is finesse and elegance with accents of orange, citron, candied lemon, tangerine.

Mixed items

€17.50

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00

In Stock

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

In Stock

€27.00

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Mixed items

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

Mixed items

€5.90

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

€52.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

€52.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

Sake

The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.

€52.00

In Stock

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

Sake

The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.

In Stock

€52.00

Professional porcelain spoon "Renge" for ramen or udon

New

Professional porcelain spoon "Renge" for ramen or udon

from €2.50

New

Professional porcelain spoon "Renge" for ramen or udon

€2.50

New

Professional porcelain spoon "Renge" for ramen or udon

Other tableware

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...

€2.50

Mixed items

New

Professional porcelain spoon "Renge" for ramen or udon

Other tableware

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...

Mixed items

€2.50

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

In Stock

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

In Stock

€25.30

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Hurry Up Only

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

Hurry Up Only

€9.07-30%€12.95

Tokkuri sake flask

from €11.00

Tokkuri sake flask

€11.00

Tokkuri sake flask

Sake serving flask

Tokkuri is a ceramic or porcelain bottle for serving sake.

€11.00

Mixed items

Tokkuri sake flask

Sake serving flask

Tokkuri is a ceramic or porcelain bottle for serving sake.

Mixed items

€11.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

No Product available

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

No Product available

€33.00

Madagascar caloupilé leaf powder

from €10.30

Madagascar caloupilé leaf powder

€10.30

Madagascar caloupilé leaf powder

Powdered spices

Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.

€10.30

Mixed items

Madagascar caloupilé leaf powder

Powdered spices

Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.

Mixed items

€10.30

Tonka beans

from €8.50

Tonka beans

€8.50

Tonka beans

Whole spices

Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.

€8.50

Mixed items

Tonka beans

Whole spices

Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.

Mixed items

€8.50

White peppercorns from Putumayo

from €11.70

White peppercorns from Putumayo

€11.70

White peppercorns from Putumayo

White pepper

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.

€11.70

Mixed items

White peppercorns from Putumayo

White pepper

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.

Mixed items

€11.70

Black peppercorns from Mondulkiri

from €9.95

Black peppercorns from Mondulkiri

€9.95

Black peppercorns from Mondulkiri

Black pepper

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous...

€9.95

Mixed items

Black peppercorns from Mondulkiri

Black pepper

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous...

Mixed items

€9.95

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€68.00

Hurry Up Only

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

Hurry Up Only

€68.00

SUSHI GOHAN

€15.00

SUSHI GOHAN

€15.00

SUSHI GOHAN

Books & Manga

FRENCH LANGUAGE BOOK

€15.00

No Product available

SUSHI GOHAN

Books & Manga

FRENCH LANGUAGE BOOK

No Product available

€15.00

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

In Stock

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

In Stock

€12.35

Saké Akazake Honden Tohi

from €9.10

Saké Akazake Honden Tohi

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Mixed items

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

Mixed items

€9.10

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

Chuno Sauce

€5.75

Chuno Sauce

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

In Stock

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

In Stock

€5.75

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

In Stock

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

In Stock

€10.05

Garlic shio koji

from €7.50

Garlic shio koji

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Mixed items

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

Mixed items

€7.50

Yubeshi

€13.95

Yubeshi

€13.95

Yubeshi

Yuzu

This delicacy originated in Japan in the 10th century. To preserve their yuzus all year round, farmers used to empty them of their pulp, which they mixed with miso spiced with herbs and spices. The mixture was then put back into the yuzu and left to ferment for a long time in the open air. Confit on itself, the yubeshi develops powerful aromas of yuzu, with candied and...

€13.95

No Product available

Yubeshi

Yuzu

This delicacy originated in Japan in the 10th century. To preserve their yuzus all year round, farmers used to empty them of their pulp, which they mixed with miso spiced with herbs and spices. The mixture was then put back into the yuzu and left to ferment for a long time in the open air. Confit on itself, the yubeshi develops powerful aromas of yuzu, with candied and...

No Product available

€13.95

Charcoal Binchotan Lau ARAMARUSHOU

from €31.00

Charcoal Binchotan Lau ARAMARUSHOU

€31.00

Charcoal Binchotan Lau ARAMARUSHOU

Laos Lau Binchotan Charcoal

Binchotan Lau ARAMARUSHOU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

€31.00

Mixed items

Charcoal Binchotan Lau ARAMARUSHOU

Laos Lau Binchotan Charcoal

Binchotan Lau ARAMARUSHOU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

Mixed items

€31.00

Charcoal Binchotan Lau KIRIKOMARU

from €24.50

Charcoal Binchotan Lau KIRIKOMARU

€24.50

Charcoal Binchotan Lau KIRIKOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIKOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

€24.50

Mixed items

Charcoal Binchotan Lau KIRIKOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIKOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

Mixed items

€24.50

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

€5.95

In Stock

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

In Stock

€5.95

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

In Stock

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

In Stock

€29.50

Shichimi togarashi mix

from €21.00

Shichimi togarashi mix

€21.00

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

€21.00

Mixed items

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

Mixed items

€21.00

Siltimur berries

from €11.00

Siltimur berries

€11.00

Siltimur berries

False Peppercorns

The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.

€11.00

Mixed items

Siltimur berries

False Peppercorns

The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.

Mixed items

€11.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

In Stock

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

In Stock

€83.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

€32.00

In Stock

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

In Stock

€32.00

Puchipuchi umibudo sea grape

from €7.85

Puchipuchi umibudo sea grape

€7.85

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

€7.85

Mixed items

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

Mixed items

€7.85

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

In Stock

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

In Stock

€4.10

Adjustable otoshibuta tilting lid

€9.90

Adjustable otoshibuta tilting lid

€9.90

Adjustable otoshibuta tilting lid

Material

simmered dish. It's called a "tilting" lid. Its size is smaller than the diameter of the pan. This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.

€9.90

In Stock

Adjustable otoshibuta tilting lid

Material

simmered dish. It's called a "tilting" lid. Its size is smaller than the diameter of the pan. This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.

In Stock

€9.90


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