Sake and alcohol | Nishikidôri (3)

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€99.90

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€99.90

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

JURAKUDAI JUNMAI DAIGINJYO

€36.50

JURAKUDAI JUNMAI DAIGINJYO

€36.50

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€36.50

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€36.50

SENGETSU KUMA SHOCHU

€21.75

SENGETSU KUMA SHOCHU

€21.75

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

Kikuyasaka Umeshu

€22.00

Kikuyasaka Umeshu

€22.00

Kikuyasaka Umeshu

Sake & Alcohol

This umeshu is made exclusively from hand-picked ume plums.

€22.00

Kikuyasaka Umeshu

Sake & Alcohol

This umeshu is made exclusively from hand-picked ume plums.

€22.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Chomonkyo Isehikari Junmaishu sake

€33.00

Chomonkyo Isehikari Junmaishu sake

€33.00

Chomonkyo Isehikari Junmaishu sake

Sake

This sake is produced from 100% Isehikari rice, free of chemical pesticide and fertilizers, which is certified by Yamaguchi Prefecture as "Eco 100", as well as the clear stream water of Aokage River that springs at the foot of Akiyoshidai, the prominent Karst Plateau of Japan.

€33.00

Chomonkyo Isehikari Junmaishu sake

Sake

This sake is produced from 100% Isehikari rice, free of chemical pesticide and fertilizers, which is certified by Yamaguchi Prefecture as "Eco 100", as well as the clear stream water of Aokage River that springs at the foot of Akiyoshidai, the prominent Karst Plateau of Japan.

€33.00

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

GIN Jinjin KUMAMOTO

€71.00

GIN Jinjin KUMAMOTO

€71.00

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Gin KOBE YAMA

€64.00

Gin KOBE YAMA

€64.00

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

JINJIN GIN

€71.00

JINJIN GIN

€71.00

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

Shochu SHIN SAKURA NO SATO

€24.85

Shochu SHIN SAKURA NO SATO

€24.85

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€24.85

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€24.85

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

Saké Junmai KUMAMOTO JYO

€21.00

Saké Junmai KUMAMOTO JYO

€21.00

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€339.00

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

Masuizumi Junmaï Daiginjô sake

from €65.00

Masuizumi Junmaï Daiginjô sake

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

Rhum de KUMAMOTO

€116.00

Rhum de KUMAMOTO

€116.00

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

Gozenshu

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry.

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

Gozenshu

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry.

€119.00


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